Dietitian - Nutrition Support Specialist
2 weeks ago
We are seeking a highly skilled Dietitian to join our team as a Campus Nutrition Lead. In this role, you will be responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for Loyola University.
Key Responsibilities- Partner with the culinary team to support menu planning and development for multiple locations, including residential, retail, and catering.
- Assist the culinary team in understanding special dietary needs, including restrictions related to food allergies or intolerances and lifestyle diets due to personal preferences or religious reasons.
- Work with the safety Champion to ensure compliance of food safety policies and procedures, standards, and expectations.
- Engage employees and managers in educational in-service and pre-service meetings and regular trainings to review proper food safety and allergen management procedures.
- Support health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events, dining tours, and other on-campus programming.
- Collaborate with campus organizations on event and program planning; serve as a liaison between dining and community partners; may serve on campus and/or community advisory boards.
- Bachelor's degree from a 4-year university or college in nutrition, dietetics, food/health sciences, or a related field.
- Food safety knowledge with ServSafe certification; at least one (1) year experience in K12, higher education, or food service.
- Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook (previous experience with food production systems and social media platforms preferred).
- Ability to effectively communicate with clients, customers, and support staff.
- The ability to develop and conduct training seminars, presentations, and speak to small or large groups of people.
- A self-starter, confident in abilities, self-motivated, and able to work effectively with little supervision.
- Creative and flexible in attitude/style to adapt to new situations in a dynamic environment.
Aramark is a global leader in food and facilities management. We are committed to providing exceptional service and creating a positive impact on our customers, employees, and communities.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about food, hospitality, and making a difference, we encourage you to apply for this exciting opportunity.
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