Senior Kitchen Coordinator

3 weeks ago


New York, New York, United States Gjelina Group Full time
Key Responsibilities

As a Sous Chef, you will be responsible for:

  1. Culinary Operations: Assist the Executive Chef in planning and executing daily kitchen activities, including meal planning, inventory management, and supply ordering.
  2. Staff Management: Lead and motivate kitchen staff, ensuring they meet performance expectations and maintain high levels of customer satisfaction.
  3. Quality Control: Monitor and improve food quality, presentation, and consistency, maintaining the highest standards of culinary excellence.

We offer a competitive salary of $70,000 - $90,000 per year (DOE), plus benefits and opportunities for career growth and development. If you are a motivated and ambitious professional looking to take your career to the next level, apply today



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