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Culinary Preparation Specialist

2 months ago

Austin, Texas, United States Truluck's Full time
About Us

Since our inception, we have been committed to crafting memorable dining experiences. Our core values are reflected in every dish we serve:

Culinary Excellence, Sustainable Practices, Warm Hospitality, Strong Company Culture, and Community Engagement define who we are.

As a vital member of our kitchen team, our prep cooks play a crucial role in upholding these values.

Who Are You?

We strive to create positive experiences for our guests.

We are currently in search of Experienced Fine Dining Prep Cook candidates who are passionate about joining our exceptional culinary team. Ideal candidates should possess a minimum of three (3) years of relevant culinary experience, particularly in high-volume settings. A successful prep cook at our establishment must demonstrate the ability to adhere to recipes and protocols while showcasing professionalism, accountability, and teamwork.

Why Join Us?

We prioritize choices that respect the plate, the palate, and the environment. Our commitment to sustainability is unwavering, as we focus on providing the highest-quality sustainable seafood. We ensure that we do not serve endangered or overfished species and adhere to established environmental guidelines. Our seafood is sourced responsibly, and we aim to support local agriculture whenever possible.

Benefits
  • Ongoing Culinary & Wine Education
  • Complimentary Meals During Shifts
  • Performance-Driven Culture (opportunities for advancement & compensation increases)
  • Health Coverage
  • Vision Coverage
  • Dental Coverage
  • Employee Discounts
  • Paid Time Off
  • Flexible Work Schedules
  • 401k Plan with Employer Matching (after one year of full-time service)
COMPENSATION:

$16-$19 per hour

Required Qualifications:

A high school diploma or equivalent is beneficial but not mandatory.
Culinary education is preferred.
A minimum of two years of experience in a similar role is required.

Minimum Requirements:

Ability to stand for extended periods.
Capability to lift at least 40 pounds.
Ability to perform all job functions while adhering to uniform standards, including appropriate footwear.
Effective and professional communication skills.

Key Responsibilities:

  1. Consult with the supervisor to understand the prep schedule for the shift.
  2. Utilize a recipe book for batch preparation and portioning.
  3. Review recipes thoroughly before beginning preparation.
  4. Accurately weigh and measure all ingredients.
  5. Chill hot dishes before storage and ensure proper storage practices.
  6. Promptly refrigerate all prepared items.
  7. Maintain cleanliness throughout the preparation process.
  8. Use clean food storage containers consistently.
  9. Label and rotate products appropriately.
  10. Take responsibility for the freshness and quality of prepared items.
  11. Adhere to sanitation and safety protocols.
  12. Check with the Leader on Duty regarding the condition of prepared items and cleanliness of the prep area.
  13. Achieve a passing score of 90% or higher on all general and departmental assessments.
  14. Complete additional tasks as assigned by the Chef/Sous Chef.
  15. Maintain a clean and professional appearance at all times.
  16. Foster a spirit of teamwork in all activities.
  17. Perform other related duties as directed by the Leadership Team.