Back of House Restaurant Operations Manager

4 days ago


Warwick, Rhode Island, United States Grove Bay Hospitality Group Full time
Job Summary

We are seeking a skilled Back of House Restaurant Operations Manager to join our team at Grove Bay Hospitality Group.

About Us

Grove Bay is an equal opportunity employer and an E-Verify company. We are committed to providing excellent service to our guests and creating a positive work environment for our team members.

Job Description

The Back of House Restaurant Operations Manager is responsible for ensuring the day-to-day back of house restaurant operations run smoothly. This includes managing the kitchen staff, maintaining a clean facility, executing maintenance schedules for equipment, and completing inventory counts for food and kitchen supplies.

This is a working manager position that requires the ability to multitask, problem solve, and make decisions. The successful candidate will be knowledgeable of kitchen processes and have 1 year of management and kitchen experience.



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