Restaurant Operations Manager

7 days ago


Warwick, Rhode Island, United States Coury Hospitality LLC Full time
Job Overview

Coury Hospitality LLC is seeking a highly skilled Restaurant Operations Manager to lead our team and drive exceptional guest experiences.

This role offers a competitive salary of $55,000 - $65,000 per year, depending on experience and qualifications.

About the Role

The successful candidate will be responsible for assisting the Restaurant Manager in the day-to-day operations of our outlets. This includes facilitating staff briefings, monitoring work performance, and training and developing Associates to excel in their roles.

Key responsibilities include:

  • Assisting in the facilitation of staff briefings prior to all shifts
  • Identifying talent both internally and externally and assisting with interviewing, hiring, and onboarding new Associates
  • Maintaining current knowledge of Company and departmental policies and procedures and communicating expectations to staff
  • Promoting excellent guest service and handling guest concerns in a prompt and professional manner
  • Maintaining restaurant cleanliness in accordance with company standards
Requirements

To be successful in this role, you will need:

  • ServSafe certification
  • 1-2 years of Food and Beverage supervisory/management experience in a fine dining environment preferred
  • Reading, writing, and oral proficiency in English language
  • Ability to supervise many employees in a high-volume environment
  • Knowledgeable of basic sanitation and computer operations


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