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Executive Chef

2 months ago

Temecula, California, United States Highgate at Temecula Full time
About the Role

We are seeking a highly skilled and motivated Sous Chef to join our team at Highgate at Temecula. As a Sous Chef, you will play a key role in the success of our culinary program, working closely with our Executive Chef to deliver exceptional dining experiences for our residents.

Key Responsibilities
  • Assist the Executive Chef in the planning, preparation, and presentation of meals
  • Supervise and train kitchen staff to ensure high-quality food preparation and presentation
  • Develop and implement menus that meet the dietary needs and preferences of our residents
  • Ensure compliance with food safety and sanitation standards
  • Manage kitchen inventory and supplies
  • Collaborate with the Executive Chef to develop and implement new culinary programs and initiatives
Requirements
  • At least 21 years of age
  • A combination of education and experience that supports Sous Chef status
  • Current negative TB test
  • Knowledgeable in, or can quickly learn, various regulatory standards for the kitchen
  • Willingness to learn how to work in a healthcare/assisted living environment
  • ServeSafe certified or able to obtain within 60 days of hire
  • Ability to pass criminal record/background check
  • Good time management skills
  • Ability to work well independently with little oversight
What We Offer

We offer a competitive compensation package, including a starting hourly wage range of $22.00 to $27.00 per hour. We also offer a comprehensive benefits package, opportunities for professional growth and development, and a supportive work environment.

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.