Restaurant Operations Leader
7 days ago
In our pursuit of excellence, we've built a reputation for serving high-quality meals on the go. With over 15 years in business, our goal remains unchanged: to provide customers with the freshest and highest quality options available.
We've achieved this success by focusing on a curated selection of delicious dishes, rather than a vast menu that can dilute quality. This approach has allowed us to stand out in the industry and expand across the country, with more locations on the horizon.
This achievement wouldn't have been possible without the dedication of our management teams and hourly crew members. They're the driving force behind our continued growth and commitment to quality.
The ideal candidate will be a creative team player who thrives in a fast-paced environment, loves to work hard, and is committed to their career. As Restaurant Operations Leader, you'll oversee daily operations, drive results through people development, sales, and profit growth.
Your key responsibilities will include hiring, training, and developing staff members, ensuring they understand and embody our values, beliefs, and lifestyle. You'll also be responsible for increasing sales and building rapport within the community, leveraging your exceptional leadership, communication, and organizational skills.
We offer a comprehensive benefits package, including medical, dental, and vision insurance, as well as bonus potential up to $30,000 annually. You'll also enjoy 401(k) matching, paid holidays, vacation time, and tuition reimbursement. Additionally, our restaurant manager candidates must be proficient in financials (P&L's, inventory, food/labor cost, etc.).
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