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Executive Chef

2 months ago

Norman, Oklahoma, United States Aramark Full time
Job Overview

Aramark is seeking a highly skilled and experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive exceptional dining experiences.

Key Responsibilities
  • Team Leadership: Train and manage kitchen personnel, supervise and coordinate all related culinary activities, and foster a positive and productive work environment.
  • Culinary Excellence: Estimate food consumption, requisition or purchase food, select and develop recipes, and standardize production recipes to ensure consistent quality.
  • Menu Planning: Establish presentation techniques and quality standards, plan and price menus, and ensure that our culinary offerings meet the highest standards of quality and presentation.
  • Operations Management: Oversee special catering events, ensure proper equipment operation and maintenance, and maintain a safe and sanitary kitchen environment.
  • Guest Satisfaction: Ensure that our guests receive exceptional dining experiences and that our culinary offerings meet their expectations.
Requirements
  • Experience: 2-3 years of experience in a related position, preferably in a high-volume food service environment.
  • Education: 2-3 years of post-high school education or equivalent experience, preferably in a culinary arts program.
  • Certifications: Culinary degree preferred, and advanced knowledge of the principles and practices within the food profession.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team of culinary professionals.
About Aramark

Aramark is a leading provider of food, facilities, and uniform services to businesses, institutions, and individuals around the world. We are committed to delivering exceptional service and quality to our guests, and we are seeking a talented and experienced Chef Manager to join our team.