Executive Culinary Director
3 weeks ago
We're seeking an experienced Executive Chef / Dietary Manager to oversee our culinary operations at Ignite Medical Resorts. Key responsibilities include:
Key Responsibilities:- Supervising and scheduling cooks and kitchen staff
- Developing and implementing menus and meal plans
- Ensuring compliance with food safety and quality standards
- Managing inventory and supplies
- Collaborating with other departments to ensure seamless operations
Requirements:
- Proven experience in culinary management
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and quality standards
What We Offer:
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A competitive salary and benefits package
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Executive Director of Culinary Operations
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