Executive Sous Chef

1 day ago


Norman, Oklahoma, United States Mathis Brothers Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Mathis Management. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food preparation and presentation, while maintaining a clean and safe working environment.

Key Responsibilities
  • Prepare and implement daily prep lists to ensure efficient kitchen operations
  • Ensure all kitchen stations are stocked and ready for service
  • Train and supervise kitchen staff to maintain high standards of food preparation and presentation
  • Manage inventory and ordering of food and supplies
  • Verify invoices and freshness of products
  • Participate in menu development and implementation
  • Maintain a clean and sanitary work area, adhering to local, state, and federal health and sanitation laws
  • Perform additional duties as directed by management
Perks and Benefits
  • Fun and dynamic work environment
  • Comprehensive benefits package, including health, dental, and vision insurance, 401K, life insurance, and more
  • Zeera mental health wellbeing benefit
  • Paid vacation time
  • Employee discounts
Requirements
  • Minimum 2 years' experience in food preparation
  • Culinary training preferred, but not required
  • Knowledge of basic training techniques and local, state, and federal health and sanitation laws
  • Ability to repetitively use arms, hands, and fingers, and communicate effectively with team members
  • Positive attitude and strong work ethic
Physical Activity Requirements

This position requires standing for 90% of the time, with occasional exposure to cold, heat, and water. Lifting up to 30 lbs frequently and 50 lbs occasionally is also required.



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