Culinary Specialist

1 week ago


Sun City West, Arizona, United States Sun Health Full time
Job Overview

Culinary Specialist - Become Part of Our Caring Community

Are you passionate about creating delicious meals in a supportive environment? Join our dedicated team at Sun Health as a Culinary Specialist.

Your Role: As a Culinary Specialist, you will prepare meals in compliance with relevant federal, state, and corporate standards, ensuring that our residents receive exceptional food service.

Why Work With Us?

  • Recognized Workplace: We have been honored as a Great Place to Work for multiple years.
  • Industry Acknowledgment: Our commitment to excellence has earned us a place among the top workplaces in the aging services sector.
  • Health and Safety Excellence: We have received prestigious awards for our dedication to health and safety in the workplace.

Key Duties:

  • Prepare and serve high-quality meals according to established recipes and dietary requirements.
  • Adhere to daily production guidelines, ensuring accurate portioning and proper cooking temperatures.
  • Taste all prepared dishes to ensure flavor and presentation meet our high standards.
  • Serve meals or prepare them for delivery, ensuring food is appealing and served at the correct temperature.
  • Maintain cleanliness in the kitchen before, during, and after meal preparation.
  • Properly store or dispose of leftover food in line with safe food-handling practices.
  • Keep storage areas, including refrigerators and freezers, organized and clean.
  • Ensure all food and supplies are stored and labeled according to standards.
  • Operate kitchen equipment safely and efficiently.
  • Label, date, and store all food items correctly.
  • Report any maintenance needs or equipment issues to the supervisor promptly.
  • Participate in training and safety meetings.
  • Follow HACCP guidelines to guarantee food quality and safety.
  • Comply with all health and sanitation regulations.
  • Foster positive relationships with coworkers, residents, and guests.
  • Perform all tasks in a safe manner while maintaining a clean work environment.

Your Qualifications:

  • High school diploma or equivalent preferred.
  • Knowledge of various cooking techniques, including sautéing, grilling, and baking.
  • Safe knife handling skills.
  • Previous experience in a commercial kitchen is required.
  • Ability to obtain ServSafe Certification.
  • Must possess a valid Food Handlers Card.

Employee Benefits:

  • Comprehensive health benefits, including Medical, Dental, and Vision.
  • 401k plan with immediate vesting and employer matching.
  • Tuition reimbursement opportunities.
  • Exclusive employee discounts.
  • Access to support services for team members in need.

Commitment to Equality: We are dedicated to providing equal employment opportunities and fostering a workplace free from discrimination and harassment, where all employees are treated with respect.

Join us and contribute to a community that values its residents and team members.

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