Restaurant Operations Manager

4 days ago


Glen Allen, Virginia, United States The Wendy's Company Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at The Wendy's Company. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.

Key Responsibilities:

  • Lead and manage a team of restaurant staff, including Shift Managers and Crew Members
  • Oversee all aspects of restaurant operations, including food preparation, customer service, and inventory management
  • Develop and implement strategies to increase sales and profit goals
  • Ensure compliance with food safety procedures and standards
  • Manage labor costs and maintain a high level of employee engagement
  • Collaborate with other restaurant managers to achieve company goals and objectives

Requirements:

  • Minimum of three to four years of experience in a restaurant management role
  • High school diploma or GED required; some college experience or military background a plus
  • Demonstrated ability to lead and manage operations in a fast-paced environment
  • Knowledge of food safety procedures and standards
  • Flexible work availability and willingness to travel to other locations as needed

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • A dynamic and supportive work environment


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