Inventory Manager
5 days ago
Restaurant Depot is seeking a highly skilled Inventory Controller to join our team. As an Inventory Controller, you will be responsible for maintaining the accuracy of our physical inventory, ensuring that our stock levels are up-to-date and that our customers receive the best possible service.
Key Responsibilities:- Maintain the accuracy of the physical inventory at the branch.
- Use a scan gun and move merchandise as needed to obtain information.
- Make decisions on pricing and ensure that gross margins are maintained.
- Communicate margin issues to buyers and follow up for a timely response.
- Review sales price differential reports and make the appropriate changes.
- Ensure that cycle counts are conducted on a timely and regular basis.
- Train all staff for inventory purposes and prepare and conduct semi-annual inventories.
- Coordinate Inventory Control with the Receiving, Perishables, Dry Goods Floor, and Front End to ensure low stock, out of stock, negative on hand, and computer inventory is correct.
- Supervise Stock-taker and coordinate writing of adjustment vouchers to vendors for damages.
- Responsible for liquor and tobacco tax filings with the proper governmental agencies.
- Report shrink and research causes.
- Control markdowns & voids by monitoring damages and overstock.
- Analyze and determine reasons for negative inventory and margins.
- Review store statistical reports for any abnormal or erroneous data.
- Minimum of 4 years of experience in retail or wholesale.
- Experience in managing large quantities of employees at one time.
- Background in Physical Inventory maintenance/control.
- Proven leadership skills; ability to supervise and direct employees.
- Ability to calculate figures and amounts such as discounts, interest, taxes, and percentages.
- Must be PC literate; working knowledge of MS Office; Excel skills a big plus.
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. We became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.
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