Operations Director
1 week ago
Job Summary:
The Boar's Head Brand seeks a seasoned Operations Director to oversee and optimize its manufacturing operations. This individual will play a crucial role in developing, implementing, and managing strategies to ensure operational excellence, production efficiency, and alignment with the company's strategic goals.
Key Responsibilities:
- Direct and coordinate activities to achieve optimum efficiency and economy of operations while meeting production needs and requirements consistently.
- Develop and execute strategic operational plans that align with company objectives.
- Oversee daily operations of manufacturing and distribution facilities, ensuring high efficiency and quality standards.
- Instill a culture of safety, compliance, and environmental responsibility across all manufacturing sites, adhering to local, federal, and company regulations.
- Manage budgeted capital expenditure plans via the Engineering team, aligning with short-term and long-term needs and strategies.
- Oversee and administer manufacturing budgets, ensuring financial objectives are met while maintaining adherence to approved expenditures.
- Plan, develop, and implement policies and goals of subordinate leadership teams.
- Confer with teams to review activity and operational reports, determining changes in programs or operations as necessary.
- Lead, nurture, and develop geographically dispersed teams of manufacturing professionals through effective coaching, mentorship, talent development, and performance management.
- Determine staffing requirements to ensure effectiveness of facilities while maintaining operational budget.
- Ensure company policies and work rules regarding HACCP, GMP, and SOP are up-to-date and consistently applied at all facilities.
- Champion continuous improvement programs/initiatives to minimize waste, elevate efficiency, and improve productivity across all locations.
- Manage the Learning and Development operations leader, guiding them for continuous improvement with employee engagement.
- Assess and mitigate risks affecting operations, creating robust contingency plans to safeguard business continuity.
Requirements:
Bachelor's degree in business, operations management, or a related field.
10+ years of experience in a food processing environment, with at least 5 years in a leadership role. Experience leading multiple sites is preferred but not required.
USDA ready-to-eat meat food processing experience is preferred.
Demonstrated competence in building, leading, and developing high-performing teams.
Certifications in lean manufacturing, such as Lean Six Sigma, Lean Management, Lean Principles, and Lean Production, are helpful but not required. Implementing such strategies is preferred.
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