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Lead Bartender for Banquets
2 months ago
Position: Lead Bartender for Banquets
As a Lead Bartender, you will be responsible for providing exceptional service to guests during events. Your role will include:
- Welcoming guests and efficiently taking their drink orders.
- Preparing garnishes and mixing beverages while accurately logging all products sourced from the kitchen.
- Ensuring cleanliness, sanitation, and organization of the bar area and service stations.
- Completing all opening, ongoing, and closing tasks as required.
- Maintaining comprehensive knowledge of all available liquor brands, wines, beers, and non-alcoholic options.
- Ensuring that supplies and ingredients are adequately stocked throughout your shift.
- Adhering to safety protocols for the operation and storage of tools and equipment.
Qualifications:
- Must be at least 21 years of age.
- Ability to perform well under pressure in a fast-paced environment.
- Strong ability to follow verbal and written instructions accurately.
- Detail-oriented with excellent listening and communication skills.
- Professional appearance and demeanor are essential.
- Commitment to fostering a collaborative team environment.
- Flexibility to work evenings, weekends, and holidays as needed.
- Proficient in engaging with guests and colleagues effectively.
- Skilled in resolving conflicts in a diplomatic manner.
- Passionate about delivering outstanding experiences for all guests.
Experience:
- High school diploma or equivalent; a degree in Hotel Management, Food & Beverage, or a related field is preferred.
- Minimum age of 21 to serve alcoholic beverages.
- At least one year of experience in a serving role is preferred.
- Prior experience in food and beverage service is advantageous.
- Familiarity with POS systems is a plus.
- A minimum of one year of bartending experience is preferred.
- Customer service experience is required, with luxury hospitality experience being a strong advantage.