Food Preparation Associate

1 week ago


Anderson, South Carolina, United States Paragon Hotel Company Full time
Position Overview:

As a vital member of our culinary team, you will enhance guest satisfaction by crafting and serving exceptional food offerings that align with our esteemed brand standards. Your responsibilities will encompass the preparation, storage, and management of menu items and supplies.

Key Responsibilities:

- Uphold the mission statement, values, and culture of Paragon Hotel Company at all times.
- Ensure high-quality food production by adhering to established recipes and safety guidelines.
- Maintain a clean and organized kitchen environment, including proper food storage and inventory management.

Qualifications:

- A minimum of 1 year of experience in a reputable hotel or restaurant setting is preferred.
- High School diploma or equivalent is required; an Associate's or Bachelor's Degree is a plus.

  • Demonstrated professionalism, honesty, and trustworthiness.
  • Consistent attendance and punctuality are essential.

Work Environment:

In this role, you will be expected to:
  • Perform physical activities such as standing, lifting, and bending for extended periods.
  • Work flexible hours, including weekends and holidays, as needed.
  • Lift and carry items weighing up to 60 pounds.

Essential Skills and Knowledge:

Successful candidates will possess:
  • Understanding of food cost control and inventory management.
  • Knowledge of food safety standards and proper cooking temperatures.
  • Ability to follow recipes accurately and maintain organization in the kitchen.
  • Strong communication skills to assist guests and collaborate with team members.

Additional Responsibilities:

- Foster a positive work atmosphere and promote teamwork.
- Adhere to all health and safety regulations, including OSHA standards.
- Engage in continuous learning and skill development to prepare for potential advancement opportunities within the company.

At Paragon Hotel Company, we value our team members and encourage growth and development within our culinary department.

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