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Head Chef

2 months ago

Birmingham, Alabama, United States Jim 'N Nick's Full time
Job Summary

We are seeking an experienced and skilled Executive Chef to lead our kitchen operations at Jim 'N Nick's Bar-B-Q. As a key member of our management team, you will be responsible for ensuring the highest quality food products and exceptional customer service.

Key Responsibilities
  • Oversee all kitchen operations, including food preparation, presentation, and service.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and quality.
  • Manage kitchen staff, including hiring, training, and performance evaluations.
  • Monitor and control food costs, inventory, and labor expenses.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Collaborate with the management team to achieve business objectives and improve customer satisfaction.
Requirements
  • 3-5 years of experience in high-volume restaurant management, preferably in a similar role.
  • Exceptional leadership and motivational skills, with the ability to train and develop team members.
  • Strong knowledge of food preparation, presentation, and service standards.
  • Ability to analyze financial data and make informed decisions to improve profitability.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, management, and customers.
Working Conditions

The Executive Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The ability to lift up to 50 pounds and stand for extended periods is required.