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Restaurant Operations Manager
1 week ago
Moonlight Basin is a private club and mountain living experience like no other. It's where stunning natural beauty and endless alpine adventures blend together to create a unique atmosphere.
Job DescriptionThe Dining Services Director will be responsible for providing support to Restaurant General Managers in day-to-day operations and overall success of our dining outlets. This role requires collaboration with various departments, including Food & Beverage, Events, and Culinary, to manage daily operations within budgeted guidelines and to the highest standard.
Key Responsibilities- Provide mentorship and operational support to General Managers.
- Work with department scheduling managers to ensure all restaurant operations are adequately staffed.
- Ensure payroll reports are submitted correctly and in a timely fashion.
- Actively assist in the recruitment, interview, and hiring process of all F&B restaurant associates and managers.
- Collaborate with other departments to ensure their F&B needs are met.
- Engage with Events department to coordinate overall F&B participation in special and member events.
- Oversee all departmental staff communication to ensure that information is efficiently accessed by all.