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Restaurant Operations Manager

2 months ago


Lake Saint Louis, United States Taco Bell - Lake Saint Louis Full time

Job Summary:

Taco Bell - Lake Saint Louis is seeking a highly skilled and experienced Store Supervisor to join our team. As a Store Supervisor, you will play a crucial role in managing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our team members are well-trained and motivated.

Key Responsibilities:

  • Assist the General Manager in managing the operations and staff of the restaurant, including the execution of all company policies, procedures, programs, and systems.
  • Ensure compliance with all Federal, State, and local laws and ethical business practices.
  • Select, orient, and train crew members to ensure they have the skills and knowledge needed to provide excellent customer service.
  • Work closely with the General Manager to develop and implement strategies to improve sales, customer satisfaction, and team member engagement.
  • Monitor and control labor costs, inventory, and other operational expenses to ensure the restaurant is running efficiently.

Requirements:

  • Previous experience in restaurants or managing teams is required.
  • Excellent communication and leadership skills are essential.
  • Able to work in a fast-paced environment and make decisions quickly.
  • Strong problem-solving and analytical skills.
  • Ability to work a variety of shifts, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment.