Banquet Manager

4 days ago

Yosemite National Park, United States Aramark Full time
Job Summary

The Banquet Manager is a key leadership position responsible for developing and implementing effective dining solutions to meet customer needs and expectations. This role oversees and manages dining operations where customers order prepared foods from a menu.

Key Responsibilities
  • Leadership: Utilize Aramark's coaching model to engage and develop team members to their fullest potential, reward and recognize employees, ensure individual and team performance meets objectives and client expectations, plan and lead daily team briefings, and ensure safety and sanitation standards in all operations.
  • Client Relationship: Identify client needs and communicate operational progress.
  • Financial Performance: Ensure the completion and maintenance of P&L statements, deliver client and company financial targets, adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends, and educate teams on key levers to improve margins.
  • Productivity: Bring value through efficient operations, appropriate cost controls, and profit management, follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives, ensure entire team is trained and able to implement, and supervise team regarding production, quality, and control.
  • Compliance: Maintain a safe and healthy environment for clients, customers, and employees, follow all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage, and hour.
Additional Responsibilities
  • Lead the front of the house of the dining operation (Cafeteria/Residential Dining Facility) in conjunction with the Food Service Director, plan, direct, and coordinate food service activities in order to deliver a finished product to the customer.
Requirements
  • Requires at least 1 year of experience.
  • Requires at least 1 year of experience in a management role.
  • Bachelor's degree or equivalent experience preferred.
  • Strong interpersonal skills.
  • Ability to maintain effective client and customer rapport for mutually beneficial business relationships.
  • Ability to demonstrate excellent customer service using Aramark's standard service model.
  • Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers.
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.

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