Prepared Foods Team Lead
1 month ago
We are seeking a highly motivated and experienced Prepared Foods Team Lead to join our team at Whole Foods Market. As a key member of our Prepared Foods department, you will be responsible for assisting the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects.
Key Responsibilities- Assist the Team Leader: Provide support to the Team Leader in all aspects of daily operations, including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects.
- Lead and Develop Team Members: Lead and develop Team Members to achieve sales, purchasing, and labor targets.
- Develop and Maintain Store Layout: Develop and maintain creative store layout and product merchandising.
- Work with Vendors: Maintain good vendor relationships, develop new vendor relations, and ensure all paperwork is properly submitted for vendor processing.
- Resolve Team Concerns: Work with the Team Leader to resolve team concerns or issues.
- Function as Point Person: Function as point person and departmental person in charge in the absence of the Team Leader.
- Set and Achieve Standards: Set and achieve the highest standards of retail execution.
- Foster a Positive Environment: Foster and encourage a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
- Communicate and Model WFM Vision: Consistently communicate and model WFM vision and goals.
- Maintain Awareness of Customer Flows: Maintain awareness of customer flows and needs and direct Team Members as necessary to satisfy and delight customers.
- Select, Train, and Develop Team Members: Select, train, develop, mentor, motivate, and counsel Team Members in a manner that sustains a high-performance team and minimizes turnover.
- High Energy and Enthusiasm: High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.
- Growth Mindset: Growth mindset towards greater responsibility and ownership.
- Excellent Interpersonal Skills: Excellent interpersonal, motivational, team building, and customer relationship skills.
- Product Knowledge: Advanced knowledge of regulatory and safety policies and procedures.
- Mathematical Skills: Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
- Leadership Skills: Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
- Technical Skills: Proficiency with email, Microsoft Office, and operations-related applications.
- 18+ Months Retail Experience: 18+ months retail Team Member experience and 6+ months of supervisory experience.
- Lifting: Must be able to lift 50 pounds.
- Standing/Walking: In an 8-hour work day: standing/walking 6-8 hours.
- Hand Use: Hand use: single grasping, fine manipulation, pushing and pulling.
- Motions: Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to Chemicals: Exposure to FDA approved cleaning chemicals.
- Exposure to Temperature: Exposure to temperatures: 90 degrees Fahrenheit.
- Ability to Work in Wet and Dry Conditions: Ability to work in wet and dry conditions.
- Ability to Work a Flexible Schedule: Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to Use Tools and Equipment: Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May Require Use of Ladders: May require use of ladders.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
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