Kitchen Assistant
3 weeks ago
As a key member of our Brigham Young University-Hawaii team, you will play a vital role in ensuring the smooth operation of our food service facilities. Your primary responsibilities will include setting up food service and kitchen areas, preparing a variety of dishes, and interacting with customers to take orders and answer questions.
Key Responsibilities:
- Set up food service and kitchen areas, including equipment and utensils, under detailed instruction and in accordance with specific area needs.
- Assist in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, and other similar food items.
- Clean and maintain sanitary work areas, adhering to high standards of cleanliness and safety.
- Interact with customers to take orders, receive payments, and answer questions in a friendly and professional manner.
- Perform other duties as assigned by management.
Benefits:
As a student employee working at Food Services, you will receive a free meal for every shift worked. This is a great opportunity to gain valuable work experience, develop your skills, and be part of a dynamic team. If you are a motivated and enthusiastic individual who is looking for a rewarding work experience, we encourage you to apply for this position.
Requirements:
High school diploma or equivalent required. No prior experience necessary, as on-the-job training will be provided. Ability to work in a fast-paced environment and maintain a high level of cleanliness and organization. Physical demands of the job may include standing for long periods, lifting heavy objects, and working in a hot kitchen environment. Base rate per hour: $14.50.
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