Culinary Supervisor

1 week ago


Miami, Florida, United States Otto and Pepe Full time
Position Overview:
Otto and Pepe is seeking a dedicated and enthusiastic Chef de Partie to contribute to our culinary excellence.

Key Responsibilities:
  • Oversee and manage the preparation of lunch and dinner dishes, ensuring adherence to production requirements and quality benchmarks while maintaining a clean and safe kitchen environment.
  • Engage in the preparation of food items based on guest orders, ensuring consistent quality by following established recipes and production standards; complete mise en place and organize the station for service.
  • Provide training, motivation, and guidance to kitchen staff, ensuring compliance with cultural and core standards.
  • Availability to work various shifts, including weekends and holidays, is essential.
  • A college degree in hotel/restaurant management or culinary arts, or equivalent experience, is preferred.
  • Previous experience of two to five years in diverse culinary or food and beverage settings is required.
  • Physical demands include lifting, pushing, pulling, and carrying food items, as well as operating culinary production equipment and tools, which may involve repetitive tasks.
  • Ability to supervise, demonstrate, and expedite tasks in different kitchen production areas.
  • Shifts may vary, typically lasting eight to ten hours.

For more information about Otto and Pepe, please visit our website.
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