Waterfront Restaurant Operations Manager
6 days ago
We are seeking an experienced Restaurant Operations Manager to lead our waterfront bar and grill on Marco Island.
With a passion for delivering exceptional guest experiences, you will inspire and develop a dedicated team of servers, bartenders, and kitchen staff, promoting a culture of teamwork and hospitality.
About the Role- Lead day-to-day operations, ensuring smooth and efficient service while maintaining high standards of quality and guest satisfaction.
- Drive sales and profitability by implementing effective marketing strategies, upselling, and maintaining consistent food and beverage quality.
- Oversee inventory, ordering, and scheduling, optimizing resources to balance quality and cost control.
Key Qualifications
- Minimum 7 years of experience as a General Manager in a restaurant or bar environment, ideally in a high-volume, casual dining setting.
- Strong leadership and interpersonal skills, with a proven ability to inspire and develop a team.
- Solid understanding of restaurant financials, including budgeting, P&L, and inventory management.
- Ability to thrive in a fast-paced, high-energy environment.
- A scenic, coastal location with a lively guest community.
- Growth potential and career development opportunities.
- A positive, people-first culture that values a friendly and engaging dining experience.
Estimated Salary: $70,000 - $90,000 per year
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