Dietary Cook

6 days ago


Saint Croix Falls, Wisconsin, United States Frontier Management (OR) Full time

Job Summary:

We are seeking a skilled Dietary Cook to join our team at Frontier Management (OR). As a Dietary Cook, you will be responsible for preparing nutritious meals for our residents.

Responsibilities:

  • Prepare and cook meals in accordance with established recipes and dietary guidelines.
  • Ensure that all food preparation and serving areas are clean and sanitized.
  • Maintain a safe and healthy kitchen environment by adhering to all safety and health standards.
  • Collaborate with the dietary manager to plan and prepare meals.
  • Assist with cleaning and maintaining kitchen equipment and appliances.
  • Participate in quality control measures to ensure that all meals meet our high standards.

Requirements:

  • High school diploma or equivalent required.
  • Previous experience in food preparation and cooking.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and teamwork skills.

What We Offer:

  • Competitive pay rates.
  • A comprehensive benefits package.
  • A dynamic and supportive work environment.

Equal Opportunity Employer:

Frontier Management (OR) is an equal opportunity employer and welcomes applications from diverse candidates.


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