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Dietary Cook

2 months ago

Saint Peters, Missouri, United States St. Peters Rehab and Healthcare Center Full time

Job Summary:

We are seeking a skilled Dietary Cook to join our team at St. Peters Rehab and Healthcare Center. As a Dietary Cook, you will play a vital role in maintaining the smooth operation of our kitchen and dining room.

Key Responsibilities:

  • Prepare and serve food to patients in a safe and sanitary environment.
  • Maintain the cleanliness and organization of the kitchen and dining areas.
  • Ensure compliance with all food safety and risk management requirements.
  • Prepare texture modified food as directed and meet special dietary needs.
  • Operate kitchen equipment and appliances efficiently.
  • Attend mandatory in-services, educational trainings, and department meetings.

Requirements:

  • Friendly and effective communication skills.
  • Ability to read and follow recipes and instructions.
  • Meet physical demands of standing, sitting, walking, pushing, pulling, and lifting up to 50 pounds.
  • Food service experience preferred.
  • Knowledge of sanitation and safety guidelines.
  • High School diploma or GED accepted.

What We Offer:

  • Advancement opportunities.
  • Comprehensive benefits package.

Why Work with Us:

We are committed to providing exceptional care and services to our patients. If you are a talented cook who is passionate about making a difference in healthcare, we encourage you to apply for this exciting opportunity.