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Executive Sous Chef
2 months ago
Fiddler's Elbow Golf And Country Club Inc is a prestigious golf and country club situated in Bedminster, New Jersey. Our mission is to provide an exceptional experience for our members and guests, with a focus on hospitality, quality, and community.
Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing and ensuring adherence to all kitchen systems and standard operating procedures.
Key Responsibilities- Manage and oversee the daily preparation of soups, sauces, specials, and more to ensure high standards are upheld
- Train and develop culinary personnel to ensure they have the skills and knowledge needed to excel in their roles
- Uphold standards of quality, cost, presentation, and flavor of dishes
- Expedite orders during busy service periods
- Suggest maintenance, repair, and upkeep needs for the kitchen and its equipment
- Communicate daily with the Grill Room Restaurant Manager to share guest feedback and maintain open dialogue
- Keep the kitchen and storage areas organized and clean
- Ensure all workspaces, utensils, and equipment are clean and well-maintained
- Develop weekly specials
- Train and inform staff about new menu items and changes in current menu procedures; monitor compliance and accountability
- Supervise, train, and assess kitchen staff
- Keep track of kitchen employees' time cards to ensure adherence to scheduled shifts
- Collaborate with dining service staff during daily briefings
- Aid in managing food and payroll expenses to maximize profitability
- Ensure appropriate staffing levels for optimal productivity and high-quality standards
- Adhere to all safety and sanitation protocols when handling food and beverages
- Report all member and guest complaints to the Chef de Cuisine and Executive Chef and assist in resolving issues
- Stay updated on regional and national food trends and seasonality
- Demonstrate the ability to follow and enforce company policies and procedures
- Conduct other tasks as assigned by the Executive Chef
- High School Graduate or equivalent
- Must be at least 18 years of age
- Culinary Arts degree preferred
- 3-5 years supervisory experience preferred
- Previous experience in a country club, hotel or resort atmosphere preferred
- Must have a reliable form of transportation
- Must be able to work mornings, evenings, weekends and holidays
- Must be able to communicate and understand the predominant language of our members and guests
- Must be able to work well with others and handle multiple tasks at once
- Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds
- Ability to reach, bend, stoop, climb, squat, and wipe to perform essential job functions
- Ability to use both arms and hands
- Ability to stand on feet for extended periods of time
- Ability to work in indoor and outdoor environments where weather may bring heat, cold, rain, snow etc.
Fiddler's Elbow Golf And Country Club Inc offers a competitive salary, 2 days off per week, career advancement opportunities, golf, paddle/tennis, and fitness privileges, paid sick leave, PLUM benefits, annual summer and holiday staff events, and a 401(k) plan after 1 year of employment.
