Executive Chef

Fiddler's Elbow Golf and Country Club Inc is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for managing and ensuring adherence to all kitchen systems and standard operating procedures.

The successful candidate will have a strong background in culinary arts, with a minimum of 3-5 years of supervisory experience in a country club, hotel, or resort atmosphere. A reliable form of transportation and ability to work mornings, evenings, weekends, and holidays are also required.

Key Responsibilities

• Manage and maintain a positive work environment through effective communication and leadership
• Oversee and guide staff in the daily preparation of soups, sauces, specials, and more to ensure high standards are upheld
• Take a hands-on approach to training and developing culinary personnel
• Uphold standards of quality, cost, presentation, and flavor of dishes
• Be ready to work in any culinary station as required
• Expedite orders during busy service periods
• Suggest maintenance, repair, and upkeep needs for the kitchen and its equipment
• Communicate daily with the Grill Room Restaurant Manager to share guest feedback and maintain open dialogue
• Keep the kitchen and storage areas organized and clean
• Ensure all workspaces, utensils, and equipment are clean and well-maintained
• Develop weekly specials
• Train and inform staff about new menu items and changes in current menu procedures; monitor compliance and accountability
• Supervise, train, and assess kitchen staff
• Keep track of kitchen employees' time cards to ensure adherence to scheduled shifts
• Collaborate with dining service staff during daily briefings
• Aid in managing food and payroll expenses to maximize profitability
• Ensure appropriate staffing levels for optimal productivity and high-quality standards
• Adhere to all safety and sanitation protocols when handling food and beverages
• Report all member and guest complaints to the Chef de Cuisine and Executive Chef and assist in resolving issues
• Stay updated on regional and national food trends and seasonality
• Demonstrate the ability to follow and enforce company policies and procedures
• Conduct other tasks as assigned by the Executive Chef

Requirements

• High School Graduate or equivalent
• Must be at least 18 years of age
• Culinary Arts degree preferred
• 3-5 years supervisory experience preferred
• Previous experience in a country club, hotel, or resort atmosphere preferred
• Must have a reliable form of transportation
• Must be able to work mornings, evenings, weekends, and holidays
• Must be able to communicate and understand the predominant language of our members and guests
• Must be able to work well with others and handle multiple tasks at once

Physical Requirements

• Occasionally lift objects weighing 50+ pounds, frequently lift objects weighing 15-20 pounds
• Ability to reach, bend, stoop, climb, squat, and wipe to perform essential job functions
• Ability to use both arms and hands
• Ability to stand on feet for extended periods of time
• Ability to work in indoor and outdoor environments where weather may bring heat, cold, rain, snow, etc.

Safety Hazards

• Conditions in the kitchen are sometimes hot, cold, and humid
• Handling of sharp objects and utensils in the course of work, may include sharp knives, band saw, mixing machines, and other food preparation equipment and chemicals
• Outdoor weather conditions may include extreme heat and/or humidity, rain, storms, snow, and other conditions

Classification

• Full-Time
• Fair Labor Standards Act (FLSA), Non-exempt

Why Join the Fiddler's Family?

Benefits for ALL staff members:

• Competitive pay
• 2 days off per week
• Career advancement opportunities within our Club Development and Continuing Education
• Golf, Paddle/Tennis, and Fitness Privileges
• Paid Sick Leave
• PLUM Benefits
• Annual Summer and Holiday staff events
• 401(k) Plan, eligibility after 1 year of employment

Benefits for Full Time Staff Members also include:

• Comprehensive healthcare, dental, and vision package
• Flexible Spending & Dependent Care Accounts
• Paid Time Off (Vacation and Holiday)
• Life insurance