Culinary Team Member
2 months ago
At Pacific Catch, we recognize that the strength of our restaurants and brand is deeply rooted in the quality and commitment of our team members. We are dedicated to providing exceptional opportunities for both personal and professional advancement, all within a fun and inclusive atmosphere where everyone feels valued and appreciated.
Pacific Catch operates 14 locations throughout California, with plans for expansion in the near future.
Employee Benefits
1. Enjoy tips in addition to your hourly wage, along with a comprehensive benefits package
2. Complimentary meals during your shifts
3. Flexible work schedules
4. Generous Referral Program (Earn additional income)
5. Opportunities for Career Growth
We take pride in serving delicious, sustainable seafood, complemented by innovative craft cocktails, all infused with a touch of Aloha spirit.
The Culinary Team Member is responsible for accurately and efficiently preparing a variety of food items, including meats, fish, vegetables, and soups. This role also involves preparing and portioning food products and garnishing dishes prior to cooking. Additional responsibilities include maintaining sanitary conditions at the workstation and performing clean-up duties at the end of the shift.
REPORTS TO
Chef
SCHEDULE
This is a part-time, hourly, non-exempt position. Work hours may vary weekly, with schedules likely including evenings and weekends.
KEY RESPONSIBILITIES
- Demonstrate punctuality, a strong work ethic, and a commitment to excellence
- Be reliable, responsible, and focused on supporting the team
- Adhere to all company safety protocols, including personal standards, food quality, cleanliness, sanitation, and hygiene
- Practice proper handwashing throughout the shift, especially between food preparations
- Ensure all food meets safety, quality, and presentation standards
- Cook all items promptly and to the appropriate temperature
- Maintain a clean, organized, and efficient workstation, cleaning as you go
- Handle all utensils and equipment carefully to minimize breakage
- Set up and break down the workstation daily, ensuring proper prep levels for the next shift
- Assist with food preparation during slower periods as needed
- Stay informed by reading notices for back-of-house team members and attending team meetings
- Be open to constructive feedback and mentorship
- Be willing to cross-train in various restaurant roles as needed
- Perform other related duties as required by business needs
REQUIRED EXPERIENCE AND SKILLS
- At least 1 year of experience as a line cook in a high-volume, full-service restaurant
- Ability to stand and maintain mobility for up to 5 hours at a time
- Capability to reach, bend, stoop, and frequently lift items weighing up to 50 pounds
COMPENSATION
$23.00 Per Hour
Ensuring the safety of our Team Members and Guests is our top priority at Pacific Catch, Inc.
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