Culinary Team Member
1 day ago
We are seeking a skilled Line Cook to join our culinary team at Cellar Hand. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities- Prepare and cook a variety of dishes, including soups, salads, and entrees.
- Work efficiently with kitchen staff to ensure prompt and high-quality service.
- Monitor food inventory and ensure sufficient on-hand supplies.
- Collaborate with the Executive Chef to develop and implement new menu items and wine pairings.
- Ensure the highest standards of sanitation and safety in the kitchen.
- Manage waste and maintain a clean and organized workspace.
- Provide exceptional customer service and ensure customer satisfaction.
- Must be at least 21 years of age.
- Food and wine knowledge preferred.
- Prior sales experience.
- Ability to work weekends, holidays, and flexible schedules.
- Ability to lift, carry, and transport 40 pounds.
Salary Range: $22 - $23 per hour
About Cellar Hand:
Cellar Hand is a culinary venture by the creators of Pali Wine Co. Our restaurant offers a Mediterranean twist on farm-to-table dining, with a focus on locally sourced ingredients and a carefully curated wine list.
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