Pastry Demi Chef

Pastry Demi Chef Job DescriptionJob Summary:The Pastry Demi Chef is a key member of our culinary team, responsible for assisting the Pastry Chef in the management and operation of the pastry kitchen. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.Key Responsibilities:Assist...

Job SummaryThe Biltmore Company is seeking a highly skilled Pastry Demi Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting with the management and supervision of our pastry kitchen, ensuring the highest standards of quality and service.Key ResponsibilitiesAssist with the management and proper...

Job SummaryWe are seeking a highly skilled and experienced Pastry Demi Chef to join our culinary team at The Biltmore Company. As a Pastry Demi Chef, you will play a key role in the success of our pastry kitchen, assisting with supervision, quality control, and profitability.Key ResponsibilitiesAssist with the management and proper operation of the pastry...

Job SummaryThe Biltmore Company is seeking a highly skilled Pastry Demi Chef to join our culinary team. As a key member of our kitchen operations, you will be responsible for assisting with the management and supervision of our pastry kitchen, ensuring the highest standards of quality and service.Key ResponsibilitiesAssist with the management and proper...

Job Title: Stable Cafe Pastry Demi ChefJob Summary:The Pastry Demi Chef is a key member of the culinary team at Stable Cafe, reporting directly to the Pastry Chef. This role requires strong leadership skills, with the ability to supervise staff members and maintain high standards of quality and profitability in the pastry kitchen.Key Responsibilities:Assist...

Job SummaryWe are seeking a highly skilled and experienced Pastry Demi Chef to join our culinary team at The Biltmore Company. As a key member of our pastry kitchen, you will be responsible for assisting the Pastry Chef in the management and operation of the kitchen, ensuring high-quality products and exceptional customer service.Key ResponsibilitiesAssist...

Job SummaryWe are seeking a highly skilled and experienced Demi Chef to join our culinary team at Deerpark & Lioncrest. As a Demi Chef, you will play a key role in the success of our kitchen, working closely with the Sous Chef and Executive Chef to ensure the highest standards of quality and service.Responsibilities• Maintain a clean and well-organized...

Job SummaryThe Biltmore Company is seeking a highly skilled and experienced Banquet Demi Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Head Banquet Chef with daily operations of the banquet department.Key ResponsibilitiesAssist the Head Banquet Chef with menu planning, food preparation, and...

Deerpark Pastry Chef Job DescriptionJob Summary:The Deerpark Pastry Chef will be responsible for managing the day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, ensuring exceptional service standards and contributing to meeting and exceeding profit goals.Key Responsibilities:Manage the production of baked goods, pastries,...

Deerpark Pastry Sous Chef Job DescriptionJob Summary:The Deerpark Pastry Sous Chef will oversee the day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, ensuring exceptional service standards and contributing to meeting and exceeding profit goals.Key Responsibilities:Manage the production of baked goods, pastries, and...

**Job Summary**The Biltmore Company is seeking a skilled Pastry Cook III to join our team in the baking/pastry department. As a mid-level position, this role is responsible for providing a world-class dining experience for guests through the preparation and presentation of high-quality pastries, breads, and other baked products.**Key Responsibilities:**1....

**Job Summary**The Deerpark Pastry Sous Chef will be responsible for managing the day-to-day baking and pastry operations of the Biltmore Restaurant culinary department. This role requires upholding service standards and helping to meet and exceed profit goals.**Key Responsibilities**Manage the production of baked goods, pastries, and desserts for banquets,...

**Job Summary**The Deerpark Pastry Sous Chef will be responsible for managing the day-to-day baking and pastry operations of the Biltmore Restaurant culinary department. This role requires upholding service standards and helping to meet and exceed profit goals.**Key Responsibilities**Manage the production of baked goods, pastries, and desserts for banquets,...

Job SummaryThe Deerpark Pastry Sous Chef will be responsible for the management of day-to-day baking and pastry operations of the Deerpark Restaurant culinary department, upholding service standards, and helping to meet and exceed profit goals.Key ResponsibilitiesManage the production of baked goods, pastries, and desserts for banquets, catered events, and...

Job SummaryWe are seeking a highly skilled and experienced Demi Chef to join our team at Deerpark & Lioncrest. As a key member of our culinary team, you will be responsible for assisting the Sous Chef and Executive Chef in achieving profitability and revenue goals in both a la carte and banquet/event operations.Key ResponsibilitiesMaintain a clean and...

Job SummaryThe Deerpark Pastry Sous Chef will be responsible for overseeing the day-to-day operations of the bakery and pastry department at The Biltmore Company. This role requires a high level of expertise in pastry preparation, culinary trends, and inventory management.Key ResponsibilitiesDevelop and implement creative and innovative desserts and pastries...

**Job Summary**The Biltmore Company is seeking a highly skilled and experienced Demi Chef to join our culinary team. As a key member of our kitchen staff, the Demi Chef will assist the Executive Chef in overseeing the daily operations of the kitchen, ensuring the highest quality of food and exceptional guest service.**Key Responsibilities:**1. **Staff...

Pastry Department Leadership OpportunityThe Pastry Department at Seasoned is seeking a skilled Pastry Chef to oversee daily operations and coach staff on various techniques and skills. As a key member of our team, you will be responsible for maintaining high-quality standards and driving innovation in our pastry offerings.Key Responsibilities:Oversee daily...

Pastry Kitchen Supervisor - Full TimeJob Category: Food and BeverageRequisition Number: STABL07361Job OverviewThis full-time position requires a commitment of at least 1,820 hours annually, translating to approximately 35 hours per week or more, with potential for overtime based on operational demands.The Pastry Kitchen Supervisor will report directly to the...

Baking and Pastry SupervisorJob Category: Food and Beverage Requisition Number: PASTR007978Position OverviewThe compensation for this role starts at $18.50-$20/hour, depending on qualifications and relevant experience. This is a full-time position requiring 35+ hours per week.The Baking and Pastry Supervisor will report directly to the Pastry Sous Chef or...