Deerpark & Lioncrest Demi Chef - Full Time

7 days ago


Asheville, North Carolina, United States The Biltmore Company Full time

Job Summary

We are seeking a highly skilled and experienced Demi Chef to join our culinary team at Deerpark & Lioncrest. As a Demi Chef, you will play a key role in the success of our kitchen, working closely with the Sous Chef and Executive Chef to ensure the highest standards of quality and service.

Responsibilities

• Maintain a clean and well-organized work area, ensuring all equipment is properly cleaned, maintained, and in safe working order.

• Train coworkers on all department standards, including proper rotation, storage, and dating of all food items.

• Follow standard operating procedures, double-checking daily forecasts to properly plan and prepare for service.

• Ensure all items are prepared, garnished, and presented to meet and/or exceed department standards.

Requirements

• High school diploma; a two-year culinary degree, additional training, apprenticeship/externship, and/or industry certifications are strongly preferred.

• At least three (3) years of related culinary experience in a full-service restaurant, preferably in a fine dining/upscale setting.

• Demonstrated leadership experience and/or prior supervisory or management experience.

• Proven commitment to the delivery of world-class service and products, and the ability to motivate staff to do the same.

Physical Requirements

Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day.

Able to work effectively in a kitchen environment with occasional extremes in temperature and conditions (heat, cold, humidity) for an extended period of time.



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