Line Cook

2 weeks ago


Herriman, Utah, United States Kona Grill - Riverton Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Kona Grill - Oak Brook. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to deliver an exceptional dining experience to our guests.

Key Responsibilities
  • Prepare and cook menu items to order, ensuring consistency and quality.
  • Work effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
  • Collaborate with other kitchen staff to ensure seamless service and meet customer expectations.
  • Stay up-to-date with menu changes, specials, and promotions to provide accurate information to guests.
  • Participate in ongoing training and development to improve culinary skills and knowledge.
  • Adhere to health and safety standards, maintaining a clean and sanitary environment.
  • Assist with receiving, storing, and rotating inventory to ensure freshness and quality.
  • Perform other duties as assigned by management to support the success of the restaurant.
Requirements
  • Previous experience in a high-volume kitchen environment, preferably in a fast-casual or casual dining setting.
  • Ability to work effectively in a team environment, communicating clearly and respectfully with colleagues.
  • Strong attention to detail, ensuring accuracy and quality in all aspects of food preparation and presentation.
  • Ability to stand for long periods, lift up to 50 pounds, and move quickly and safely in a fast-paced kitchen environment.
  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
Benefits
  • Competitive hourly rate and opportunities for advancement.
  • Comprehensive benefits package, including medical, dental, and vision insurance.
  • 401(k) plan with company match.
  • Employee assistance program and dependent care benefits.
  • Complimentary meals and discounts on food and merchandise.

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