Line Cook
2 weeks ago
We are seeking a skilled Line Cook to join our team at Kona Grill - Riverton. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to deliver an exceptional dining experience to our guests.
Key Responsibilities- Prepare and cook menu items to order, ensuring consistency and quality.
- Work effectively in a fast-paced kitchen environment, maintaining a clean and organized workspace.
- Collaborate with other kitchen staff to ensure seamless service and meet customer expectations.
- Stay up-to-date with menu knowledge and make recommendations to guests as needed.
- Participate in inventory management and ordering to maintain optimal stock levels.
- Adhere to health and safety protocols, maintaining a clean and sanitary environment.
- Assist with opening and closing procedures, including cleaning and sanitizing equipment and utensils.
- Previous experience in a high-volume kitchen environment, preferably in a fast-casual or casual dining setting.
- Ability to work effectively in a team environment, communicating clearly and respectfully with colleagues.
- Strong attention to detail and ability to multitask in a fast-paced environment.
- Ability to stand for long periods, lift up to 50 pounds, and move quickly and efficiently in the kitchen.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Competitive hourly rate and opportunities for advancement.
- Comprehensive benefits package, including medical, dental, and vision insurance.
- 401(k) plan with company match.
- Employee assistance program and dependent care benefits.
- Complimentary meals and discounts on food and merchandise.
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