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Culinary Specialist

2 months ago


St Marys, Georgia, United States CommuniCare Family of Companies Full time

PART TIME CULINARY SPECIALIST
12:00 pm - 6:00 pm / 2 days per week

DAILY PAY AVAILABLE

Comprehensive benefits including Medical, Dental, Vision, etc.


Grande Lake Healthcare Community, part of the CommuniCare Family of Companies, is actively seeking a Culinary Specialist to enhance our team.

The role of Culinary Specialist is designed to deliver consistent support within the Culinary Department.

This position requires effective collaboration with team members to ensure tasks are completed in a timely, efficient, and safe manner.

Additionally, the position entails managing available resources effectively.

KEY DUTIES & RESPONSIBILITIES:
1. Execute all facets of food preparation and serving for residents as required.
2. Oversee all culinary preparation, execution, and serving in accordance with established menus and recipes.
3. Maintain scheduled meal times by ensuring all items are prepared punctually.
4. Keep all necessary records and documentation up to date.
5. Properly label, date, cover, and store all food items.
6. Control food and material waste efficiently.
7. Possess knowledge of and ensure adherence to all sanitary and food preparation protocols.
8. Monitor refrigerator and freezer temperatures, taking corrective action when necessary.
9. Clean and maintain all kitchen and food preparation equipment to ensure optimal working order and quality.
10. Guarantee proper food preparation accuracy, timeliness, presentation, and temperatures for all food items.
11. Assist the Culinary Director with assigned kitchen operations duties.
12. Foster a clean, comfortable, and safe environment, ensuring the highest quality of nutritional care is provided.

Adhere to and operate within established departmental, center, and corporate policies and procedures, objectives, quality improvement programs, and safety, environmental, and infection control standards.

Participate in scheduled training, educational classes, and orientation programs to maintain and enhance the quality of care. Undertake other related activities as assigned or requested.

QUALIFICATIONS & EXPERIENCE REQUIREMENTS:
High school diploma or G.E.D. equivalent. Technical training and prior food service experience, preferably in a healthcare setting, though training will be provided.

COVID Vaccines are available for CommuniCare employees.

In collaboration with our pharmacy partners, we are currently offering free COVID vaccines to employees, allowing you to protect yourself, your family, and your community.

About us


As a family-owned company, we have expanded to become one of the nation's largest providers of post-acute care, which encompasses skilled nursing rehabilitation centers, long-term care centers, assisted living communities, independent rehabilitation centers, and long-term acute care hospitals (LTACH).

Since 1984, we have delivered superior, comprehensive management services for the development and management of adult living communities.

Our mission at CommuniCare is simple: 'to reach out with our hearts and touch the hearts of others.' Through this commitment, we create 'Caring Communities' where staff, residents, clients, and family members genuinely care for and about one another.