Executive Chef

7 days ago

Shelbyville, Indiana, United States Ashford Place Health Campus Full time
About the Role

We are seeking a skilled and dedicated Cook to join our culinary team at Ashford Place Health Campus. As a Cook, you will play a vital role in providing high-quality food services to our residents.

Key Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and nutritional guidelines.
  • Adjust recipes as necessary to meet residents' dietary needs and preferences.
  • Work collaboratively with the culinary team to ensure the kitchen is well-stocked and prepared for meal service.
  • Follow all safety and sanitation procedures to prevent foodborne illness and maintain a clean and safe kitchen environment.
Requirements
  • High school diploma or equivalent required.
  • 1 year of experience in the food service industry preferred.
  • Positive attitude and willingness to learn and adapt to new situations.
  • Ability to work effectively in a team environment and provide excellent customer service.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A supportive and collaborative work environment.
  • The satisfaction of making a positive impact on the lives of our residents.

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