Bakery Team Lead

3 days ago


Stamford, Connecticut, United States Whole Foods Market Full time
Job Summary

We are seeking a highly skilled and motivated Bakery Team Lead to join our team at Whole Foods Market. As a key member of our bakery team, you will be responsible for leading and developing a high-performing team, driving sales growth, and ensuring exceptional customer service.

Key Responsibilities
  • Lead and develop a high-performing team of bakery associates, providing coaching, training, and feedback to ensure excellent customer service and sales results.
  • Develop and implement sales strategies to drive growth and increase sales revenue.
  • Manage inventory, labor, and expenses to ensure efficient operations and maximize profitability.
  • Collaborate with the store leadership team to achieve business objectives and implement company initiatives.
  • Ensure compliance with company policies, procedures, and regulatory requirements.
  • Provide exceptional customer service, responding promptly to customer needs and resolving issues in a timely and professional manner.
  • Develop and maintain strong relationships with vendors and suppliers to ensure high-quality products and services.
  • Stay up-to-date with industry trends, competitor activity, and customer preferences to inform business decisions and drive innovation.
Requirements
  • 18+ months retail team member experience and 6+ months of supervisory experience.
  • High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.
  • Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Thorough product knowledge and advanced knowledge of regulatory and safety policies and procedures.
  • Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
  • Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
Working Conditions
  • Must be able to lift 50 pounds.
  • In an 8-hour work day: standing/walking 6-8 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling.
  • Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to FDA-approved cleaning chemicals.
  • Exposure to temperatures: 90 degrees Fahrenheit.
  • Ability to work in wet and dry conditions.
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
  • May require use of ladders.

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