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Sanitation Crew Member
2 months ago
Position: Utility Person / Dishwasher
Key Responsibilities:
- Ensure all utensils and dishes are thoroughly cleaned and ready for guest use
- Maintain a high standard of cleanliness throughout the restaurant premises
- Assist in stocking and sanitizing restroom facilities
- Manage waste disposal and keep the back area organized
- Oversee the utility area to meet quality control standards
- Replenish supplies in cooking, serving, and preparation areas
- Report any equipment or facility concerns to management
- Strong attention to detail and commitment to cleanliness
- Ability to thrive in a fast-paced work environment
- Knowledge of local health and safety regulations
