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Assistant Deli Manager

2 months ago


Bloomington, Indiana, United States Brookshire Grocery Company Full time
Job Summary

We are seeking a highly skilled and experienced Deli Department Supervisor to join our team at Brookshire Grocery Company. As a key member of our deli team, you will be responsible for ensuring that our hot and cold foods are prepared and displayed in accordance with our company standards.

Key Responsibilities
  • Work in conjunction with upper management to train and develop deli personnel, schedule, plan, assign, and direct work.
  • Support upper management with the review of historical data regarding sales, ads, and promotions. Co-manage inventory using item management processes to ensure satisfactory in-stock levels. May review profit and loss, sales, shrink, and labor data with department manager.
  • Indirectly responsible for maintaining and improving sales performance, financial results, public relations, product quality, and work standards.
  • Enforce quality control and food safety standards and ensure dated products are stocked and rotated properly. Make fine judgments about aroma, flavor, taste, texture, and color to inspect prepared foods for quality.
  • Help with slicing, weighing, packaging, and labeling lunchmeats, cheeses, and other deli products. Assist with preparing catering and delivery orders.
  • Check inventory on trucks, unload products, and ensure accuracy of inventory, product ordering, and associated paperwork.
  • Promote product sales through the use of suggestive selling initiatives and appealing product displays.
  • Provide a friendly and customer-service-oriented attitude by greeting customers, answering questions, and taking orders by phone and in person.
  • Maintain a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures.
Requirements
  • Intermediate knowledge of deli department operations.
  • Intermediate knowledge of in-store ordering machine and inventory management processes.
  • Basic knowledge of scheduling software systems.
  • Ability to lead and motivate others.
  • Ability to effectively communicate with customers and partners in written and verbal form.
  • Ability to multi-task and work in a fast-paced environment.
  • Ability to operate a manual or electric pallet jack.
  • Ability to safely operate hazardous tools and equipment such as a bailer, etc.
  • Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
  • Ability to safely operate hazardous tools and equipment such as a slicer, deep fryer, etc.
  • Ability to work with objects with sharp edges such as knives, box cutters, etc.
  • Ability to use precision and non-precision hand tools.
  • Ability to safely work well with fellow partners and promote a team environment.
  • Ability to learn new technology systems, methods, and processes.
  • Ability to work flexible schedules including nights, weekends, and holidays.
Education, Experience, and Qualifications
  • High school Diploma or GED and one or more years of related experience; or an equivalent combination of experience and/or higher education required.
  • Minimum of 18 years of age required.
  • Food Handler certification required.
  • Manager Food Safety certification required.