Culinary Specialist

2 weeks ago

Shelbyville, Tennessee, United States Taco Bell Full time
Position Overview

Taco Bell is seeking a dedicated Restaurant Cook to contribute to our culinary operations.

Key Responsibilities
  • Prepare food items in accordance with established recipes and menu guidelines.
  • Ensure all food preparation meets quality and safety standards.
  • Manage inventory of food and supplies to maintain kitchen efficiency.
  • Adhere to health and safety regulations to promote a clean and hygienic kitchen environment.
Qualifications

Previous experience in roles such as cook, line cook, or prep cook is advantageous. A high school diploma or equivalent is preferred, though not mandatory. Certification in food handling is required or the willingness to obtain it.

Personal Attributes

A strong work ethic and eagerness to learn are essential for success in this role.

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