Current jobs related to Culinary Specialist - Shelbyville, Indiana - Trilogy Health Services


  • Shelbyville, Tennessee, United States Paris Baguette Full time

    Job Title: District Production ManagerParis Baguette is seeking a highly skilled and experienced District Production Manager to join our team. As a key leader, you will be responsible for managing sanitation, monitoring packaging and all displays to ensure the best quality products are delivered to our customers.Key Responsibilities:Supervise the entire...


  • Shelbyville, Tennessee, United States Paris Baguette Full time

    Job SummaryThe District Production Manager is a key leadership role responsible for ensuring the highest quality products are delivered to our customers. This position will oversee the sanitation, displays, and quality of products in stores across the South Region, covering Georgia, Florida, Tennessee, and South Carolina.Key Responsibilities• Supervise and...


  • Shelbyville, Tennessee, United States Paris Baguette Full time

    Job Title: District Production ManagerLocation: This position will be based out of the South Region covering Georgia, Florida, Tennessee, and South Carolina.About the RoleWe are seeking a highly skilled and experienced District Production Manager to join our team at Paris Baguette. As a key member of our operations team, you will be responsible for managing...


  • Shelbyville, United States Paris Baguette Full time

    Location: This position will be based out of the South Region covering Georgia, Florida, Tennessee and South Carolina. Reports to: Director of Food Production With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery...

Culinary Specialist

2 months ago


Shelbyville, Indiana, United States Trilogy Health Services Full time
About the Role

We are seeking a skilled Cook to join our team at Trilogy Health Services. As a key member of our kitchen staff, you will be responsible for preparing high-quality food using fresh ingredients.

Key Responsibilities
  • Operate kitchen equipment safely and responsibly to ensure a clean and efficient food preparation environment.
  • Ensure proper sanitation of surfaces and storage areas to maintain a high level of food safety and quality.
  • Assist dietary aides in providing exceptional customer service to our residents and guests.
  • Collaborate with our culinary team to develop and implement new menu ideas and recipes.
Requirements

To be successful in this role, you will need:

  • Excellent culinary skills and attention to detail.
  • Ability to work in a fast-paced kitchen environment.
  • Strong communication and teamwork skills.
  • Knowledge of food safety and sanitation procedures.