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Quality Assurance Food Inspector

2 months ago


Honolulu, Hawaii, United States Sanford Federal Inc Full time
Job Overview

Position Summary:

A Food Inspector plays a crucial role in safeguarding public health by ensuring that food items are safe, nutritious, and accurately labeled. This position involves inspecting food products and enforcing standards established by regulatory bodies. Key responsibilities include assessing food items and production methods, identifying potential health risks, and ensuring adherence to sanitation and safety regulations.

KEY RESPONSIBILITIES:

  • Perform inspections of food manufacturing facilities.
  • Verify compliance with local, state, and federal food safety regulations.
  • Inspect food products and ingredients for contamination or regulatory breaches.
  • Monitor hygiene and sanitation practices in food preparation and handling environments.
  • Document and report violations, health risks, and safety issues.
  • Review food labeling for compliance and accuracy.
  • Provide education and guidance to food industry staff regarding safety protocols and best practices.
  • Compile detailed reports of inspection results and suggest corrective measures.
  • Conduct follow-up inspections to ensure previous violations have been rectified.
  • Stay informed about updates in food safety legislation and industry trends.

EDUCATION AND EXPERIENCE:

  • At least 2 years of experience in food safety, quality assurance, or a related field.
  • Associate's or Bachelor's Degree in food science, biology, microbiology, or a related discipline is preferred.
  • Certification as a Food Safety Professional is advantageous.

SKILLS AND QUALIFICATIONS:

  • Comprehensive knowledge of food safety regulations, including federal, state, and local laws (e.g., FDA, USDA, HACCP).
  • Expertise in conducting thorough inspections and audits of food processing and handling facilities.
  • Ability to enforce quality control standards and measures effectively.
  • Strong analytical skills to identify issues and propose effective solutions.
  • Proficient in using tools and equipment necessary for food inspection and sampling.

Equal Opportunity Employer:

Sanford Federal Inc is committed to providing equal employment opportunities. All applicants will be considered for employment without regard to race, color, religion, national origin, gender, age, marital status, sexual orientation, veteran status, disability, or any other basis prohibited by law.

Employment Eligibility:

Successful candidates must be able to provide proof of eligibility to work in the United States. Sanford Federal Inc participates in E-Verify, an online system that verifies employment eligibility.