Executive Culinary Director

1 week ago


Montclair, New Jersey, United States Launchpad Hospitality LLC Full time
Career Opportunity

We are seeking a talented and ambitious Sous Chef to join our team at Nami Nori in Montclair, New Jersey. As a senior member of our kitchen operations, you will have the opportunity to develop your skills and expertise in a fast-paced and dynamic environment.

Key Responsibilities
  • Support the Executive Chef in all aspects of food production, including menu planning, ingredient sourcing, and preparation.
  • Lead and motivate a team of cooks, providing coaching and training to ensure exceptional service and quality standards.
  • Manage inventory and ordering processes, optimizing resource allocation and minimizing waste.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe working environment.
What We Offer
  • A competitive salary range of $60,000-$72,000 per year, with opportunities for growth and professional development.
  • A comprehensive benefits package, including medical, dental, and vision health insurance, a pre-tax health care spending program, and commuter benefits.
  • The chance to work with a talented and dedicated team, committed to delivering exceptional customer experiences.

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