Executive Chef 2

3 weeks ago

MONTCLAIR, United States Sodexo Full time
Unit Description:

As chefs, we have the power to influence lives through the power of food.

 

Sodexo is seeking an Executive Chef 2 for Hackensack Meridian Mountainside Medical Center, a 365-bed community hospital located in Montclair, NJ.  The Executive Chef will oversee a team of approximately 5 cooks serving patient meals, and cafeteria retail.  In this role you will be a part of the Sodexo management team, reporting to the Food GM.  The schedule for this role is primarily daytime, Monday-Friday, however approximately 1x/week you'll work the closing shift, and a weekend shift every 3rd weekend.  At this location, parking and meals are free for employees. 

 

The successful candidate will:

  • implement and standardize all culinary systems and procedures for the hospital
  • maintain food and health & safety logs within Sodexo and hospital guidelines and requirements
  • ensure trainings remain up to date for all hourly associates, for both Sodexo and hospital related trainings
  • effectively mentor and develop the culinary team
  • implement innovative and fresh ideas in retail, catering and patient services
  • cultivate effective interpersonal relationships with patients, customers, and clients in hospital

Is this opportunity right for you? We are looking for candidates who have:

  •  a strong culinary background, including menu planning, passionate about staying current with new culinary trends
  • a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;
  • experience leading and engaging a culinary team
  • Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits
  • familiarity with Sodexo processes and systems (preferred, not required)

**Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.**

 

Employees who work in Healthcare are required to be fully vaccinated against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements. 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Basic Education Requirement - Associate's Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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