Expeditor - Food Preparation Specialist

4 weeks ago


New Orleans, Louisiana, United States CAMO NOLA Full time

CAMO NOLA Expeditor Job Description

The Expeditor position at CAMO NOLA is a critical part of our team, responsible for delivering the best possible experience for our guests. This role requires a high level of responsibility, attention to detail, and the ability to work in a fast-paced environment.

Key Responsibilities:

  • Supports the operations during scheduled shifts, including opening/closing duties and FOH/BOH support while upholding standards, product quality and cleanliness
  • Provides real-time communication, coaching, development, and recognition for FOH & BOH team members
  • Completes daily operational checklists
  • Prepares food to specifications before and during unit operations
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures to be compliant with current health and food handling regulations
  • Cooks all food to proper specifications in a timely manner
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
  • Follows all company policies and procedures
  • Ensures freshness and quality of all menu items
  • Performs opening, closing and side work duties as instructed and according to proper guidelines
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
  • Follows and upholds all health codes and sanitation regulations
  • Sets up operates and maintains kitchen equipment
  • Uses waste control guidelines and records all waste
  • Uses proper documentation to record all food production
  • Ensure orders are packed and prepared accurately and quality checked
  • Support FOH with packaging and delivery orders on foot or other modes of transportation

Requirements:

  • At least 2 years' experience as a Line Cook or at least 1 year in a kitchen supervisorial role
  • Ability to read and understand recipes and food abbreviations
  • Ability to move rapidly and coordinate multiple orders
  • Ability to work in a fast-paced environment
  • Attentive and detailed oriented
  • Capable of following procedures and taking directions
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
  • Be able to walk and stand during entire shift
  • Be able to read, write and speak English
  • Be able to lift up to 30 lbs.
  • Food Handler's/Serve Safe certifications
  • Weekend availability required

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