Restaurant Server 3rd Shift Position

2 weeks ago


Dana Point, California, United States Denny's Inc Full time
Job Summary

This role is for a Server at Denny's, working 3rd shift. As a Server, you will be the guest's connection to the diner, providing excellent service and ensuring a perfect dining experience.

Key Responsibilities
  • Taking food orders and keeping drinks filled.
  • Making sure guests' meals and their experience is as perfect as possible
  • Serving guests with a warm friendly smile.
Requirements
  • Ability to lift and carry supplies and equipment up to 30 lbs
  • Ability to raise a tray weighing up to 25 lbs to shoulder height
  • Able to bend, stoop, reach, wipe, lift, and grab
  • Must have sufficient mobility to move and operate in the work area
  • Must be able to stand and walk throughout a 4 to 8-hour shift
  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to observe and differentiate between monetary denominations
  • Must be able to serve all Denny's menu products
  • Must be able to operate point of sale system
  • Must be able to work around potentially hazardous chemicals
Qualifications
  • Must be able to communicate effectively in English both orally and in writing
  • Must be able to pass all required tests and training requirements for the position
  • Must be able to work in a team environment
  • Meets Denny's uniform and grooming standards and maintains them throughout the shift
  • Must be able to work a flexible schedule, including holidays, nights, and weekends
  • Possesses excellent guest service skills
  • Possesses basic math skills (add, subtract, multiply, and divide)
  • Must be dependable and able to learn basic tasks and follow instructions
  • Places a value on diversity and shows respect for others

Physical Requirements - Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle.

The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job.


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