Baker - Elevate Our Bakery Program
3 weeks ago
We are seeking a skilled Baker to lead our bakery department and elevate our artisanal baking program. As a key member of our team, you will be responsible for creating high-quality breads and pastries from scratch, managing bakery operations, and collaborating with our kitchen and front-of-house teams to deliver exceptional guest experiences.
Key Responsibilities- Artisanal Craftsmanship: Develop and execute a variety of breads and pastries that showcase your creativity and expertise.
- Bakery Leadership: Oversee bakery operations, ensuring efficient scheduling, inventory management, and product quality.
- Recipe Development: Innovate and introduce new items that align with seasonal trends and customer preferences.
- Collaboration: Work closely with our teams to deliver seamless guest experiences and drive business growth.
- Experience: Minimum of 5 years of professional baking experience, with a strong portfolio of breads and pastries.
- Leadership Skills: Proven ability to lead, mentor, and inspire a small team.
- Attention to Detail: High standards for quality, presentation, and food safety.
- Passion: A deep love for baking and a drive to elevate our bakery program.
- Competitive Pay: $17/hr plus additional tip earnings, estimated at $15-$20/hr.
- Free Meals: Enjoy complimentary meals during your shifts.
- Paid Time Off (PTO): Accrue paid time off to recharge and relax.
- Growth Potential: Be a part of our expansion journey and play a pivotal role in shaping the future of our bakery.
- Supportive Environment: Work in a team that values creativity, excellence, and mutual support.
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