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Culinary Specialist

2 months ago

Rochester, New York, United States Lessing's Full time

About Lessing's Hospitality Group

Lessing's Hospitality Group is a leading provider of hospitality services, operating over 100 locations throughout the Northeast and Florida. Our company is comprised of 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn.

Our Mission

We are committed to providing each guest with unique, personalized experiences and remarkable hospitality. Our focus is on delivering exceptional service and creating memorable moments for our customers.

Job Summary

We are seeking a skilled Culinary Specialist to join our team. The successful candidate will be responsible for setting up and stocking stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

Key Responsibilities

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow manager instructions.
  • Clean up station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.

Requirements

  • Proven cooking experience preferred.
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Accuracy and speed in executing assigned tasks.

What We Offer

We offer a competitive salary range of $20.00 per hour (NY only) and a dynamic work environment that values teamwork and customer satisfaction.