Culinary Specialist

Job Summary:

The Culinary Specialist will be responsible for preparing and cooking food in large quantities according to diet, consistency, and cycles of menu. This role will involve monitoring methods of food handling, preparation, meal service, and equipment cleaning. The successful candidate will have general supervision over food service workers in a kitchen and will be responsible for other related duties as required.

Key Responsibilities:

Read menus, recipes, and reviews with the Food Service Director to ensure accurate meal preparation
Prepare all necessary menu items in accordance with established standards
Determine the quantity of all food needed in meal preparation
Follow recipes and use proper food preparation and handling techniques
Prepare substitute items to meet residents' individual needs
Serve meals using portions listed on the menu
Cover, date, and label all leftovers and store them properly
Ensure that all cooking temperature logs, temperature when taking out of the oven, and holding temperature are up to date
Ensure that all federal, state, department, and other necessary government agency requirements are met in the preparation of food
Direct the functions of one or more workers who assist in preparing and serving meals
Discard expired food
Compile and maintain records of food as assigned
Take inventory of supplies and equipment as assigned
Receive and store food supplies using the FIFO Method (First in First Out)
Ensure that all supplies and equipment are kept in a clean/sanitary condition
Wash pots, pans, dishes, utensils, and other cooking equipment
Wash floors, walls, and linoleum in the kitchen, dining room, and food storage area
Update Dietary Cards
Assist in training new employees
Use proper infection control techniques and protective equipment as needed
Promote a culture of safety
Manage dietary personnel in the absence of the Food Service Director
Contribute to an environment that is respectful, team-oriented, and responsive to the concerns of co-workers, patients, and families
Participate in quality improvement activities (QAPI) as requested
Maintain confidentiality and protect sensitive Protected Health Information (HIPAA) at all times
Stay and work beyond scheduled shifts if needed to meet the needs of patients

Requirements:

Must be at least 18 years old
Experience in a culinary environment, large volume food preparation, and service is preferred

Knowledge and Skills:

Demonstrates organizational and critical thinking skills
Effective interpersonal and communication skills
Ability to be patient while interacting with challenged or difficult residents
Ability to work independently, problem-solve, and make decisions as necessary
Ability to create a resident-centered environment
Ability to react decisively and quickly in emergency situations
Knowledge of policies and procedures and state and federal regulations

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