Bakery Team Member
6 days ago
Overview
The Campus Baker at Hampton University is a key member of our food service team, responsible for various tasks in the operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.
Salary
We offer an estimated annual salary of $40,000, based on industry standards and the cost of living in Hampton, Virginia.
Job Description
As a Bakery Team Member, you will be responsible for:
- Baking breads, pies, cakes, cookies, and other pastries as needed, following approved recipes and production standards.
- Assisting with production planning to meet daily requirements and ensuring proper presentation, food quality, portion control, and maintenance of serving temperatures.
- Maintaining sanitation and orderliness of equipment, supplies, and utensils within the work area, cleaning equipment thoroughly before leaving the area for other assignments.
- Performing other duties as assigned by supervisors.
Required Skills and Qualifications
To be successful in this role, you will need:
- A high school diploma or equivalent.
- Prior food service experience is preferred but not required.
- Customer-oriented skills with strong communication and teamwork abilities.
- Adaptability and physical stamina for a fast-paced, collaborative environment.
Benefits
Thompson Hospitality offers a comprehensive benefits package, including:
- Health, dental, and vision insurance.
- Paid time off.
- 401(k) matching up to 4%.
- Short- and long-term disability insurance.
- Tuition reimbursement.
- Employee referral program.
- Pet insurance.
- Discounts on hotels, travel, tickets, and restaurants.
Company Overview
Hampton University is a historically Black university located in Hampton, Virginia, with a rich history and strong ties to the African American experience. Our campus offers a diverse range of technical, liberal arts, and graduate degree programs, emphasizing our commitment to preparing students for success in the global community.
About Thompson Hospitality
We are the nation's largest minority-owned food and facilities management company, providing services that include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations, and maintenance management. Our core mission is to provide a positive experience to every relationship we involve ourselves in – one guest, one client, one team member at a time.
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